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Workshop

Gelato: a guide to tasting

A guided tasting workshop led by Marlena Buscemi, gastronome

Friday 13 November · 19:30–20:30

Spazio Scoperta

How do you taste a gelato? Which characteristics should we, as consumers, observe and recognise to understand the qualities and the peculiarities of the gelato we are tasting? A chance to find out through a tasting experience led by Marlena Buscemi, gastronome, who will guide participants through the tasting of three different gelati, taking them to discover the sensory characteristics, the peculiarities and the secret flavours of each one. A workshop designed to learn how to taste gelato with greater awareness, going beyond mere taste.

Who is there

Hosted by

Marlena Buscemi

A gastronome with a degree from the University of Gastronomic Sciences in Pollenzo, she is a communicator and an expert in taste education. She teaches children and adults, professionals and the curious, weaving together anthropology, food culture and sensory science. She writes and talks about food for magazines, books and projects; she creates and hosts formats that combine culture and lightness, churning history and curiosity together. Convinced that every ingredient holds a story, she leads people to discover food as a cultural, social and creative experience.

20 seats left

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