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Itinerary no. 6

Naturally plant-based

Vegan

Six flavours among sorbets and plant-based gelati, with no dairy creams. Because we are 60% water.

6 stops nobody follows it yet one free product

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The stops, in order

See the stands on the map Open the map of the square: every stop is in its own gazebo

You walk them in this order, but any gelato paid with the QR counts: the passport stamps itself, in any order.

  1. Cioccolato e Arancia

    La Carapina · Reggio Emilia

    by Alessia Corti e Noè Pinetti

    Profumi e Aromi · FRUTTA IN VIAGGIO

    Stop 1 · La Carapina

    Cioccolato e Arancia

    Plant-based

    Plant-based gelato with dark chocolate and candied orange, with spicy and wild berry notes. An aromatic symphony able to evoke childhood memories.

    Ingredients

    acqua, destrosio, saccarosio, cioccolato fondente 70% (massa di cacao, saccarosio, aroma naturale di vaniglia, lecitina di soia), cacao in polvere. Ingredienti Variegato: arancia rossa, saccarosio.

    Allergens

    soia

    Soybeans (soia)
    Nutrition per 100 g

    Kcal 171 KJoule 717 Grassi 4,7 g di cui saturi 2,8 g Carboidrati 29 g di cui Zuccheri 29 g Proteine 1,7 g Sale 0 g

  2. Banana e Burro D'Archidi

    Gelateria Duomo · L'Aquila

    by Luca Dioletta e Sara Dioletta

    Terre Lontane · CAFFÈ, TOSTATURE E PROFONDITÀ

    Stop 2 · Gelateria Duomo

    Banana e Burro D'Archidi

    Plant-based

    Plant-based gelato with banana and peanuts, enriched with a plant-based hazelnut and cocoa cream and crunchy whole peanuts.

    Ingredients

    acqua, banane, saccarosio, crema di arachidi, destrosio, olio di girasole, stabilizzante: farina di semi di carruba, farina di semi di guar.

    Allergens

    arachidi

    Tree nuts (nocciola) To be confirmed Peanuts (arachidi) To be confirmed
    Nutrition per 100 g

    Kcal 175 KJoule 733 Grassi 7,0 g di cui saturi 0,7 g Carboidrati 25 g di cui Zuccheri 25 g Proteine 2,3 g Sale 0 g

  3. Papaya Zen

    Gelateria Ricci · Follonica

    by Martina Gazzarri

    Freschezza e Spezie · VINO, LIQUORI E DISTILLATI

    Stop 3 · Gelateria Ricci

    Papaya Zen

    Sorbet

    Sorbet with Sicilian organic papaya, yuzu and lemon, a meeting of the sweetness of the fruit and the aromatic freshness of citrus.

    Ingredients

    papaia, saccarosio, yuzu, succo di limone, acqua, destrosio, sciroppo di glucosio dis. 38DE, stabilizzante: farina di semi di carruba, xantano, farina di semi di guar.

    Allergens
    Allergens not declared yet: ask the staff at the stand before tasting.
    Nutrition per 100 g

    Kcal 175 KJoule 731 Grassi 0 g di cui saturi 0 g Carboidrati 41 g di cui Zuccheri 40 g Proteine 0 g Sale 0 g

  4. Mora e Vermouth •

    The Rag. · Atripalda (AV)

    by Gian Paolo Capaldo

    Memorie da Assaggiare · ISOLE

    Stop 4 · The Rag.

    Mora e Vermouth

    Sorbet

    Sorbet with blackberries from Mirabella and Vermouth di Torino. A meeting of place, memory and travel, tied to the memory of university years.

    Ingredients

    acqua, mora di rovo, vermut, saccarosio, inulina, sciroppo di glucosio dis. 38DE, maltodestrina, amido di riso.

    Allergens
    Allergens not declared yet: ask the staff at the stand before tasting.
    Nutrition per 100 g

    Kcal 149 KJoule 624 Grassi 0 g di cui saturi 0 g Carboidrati 30 g di cui Zuccheri 17 g Proteine 0 g Alcool 2,2 % vol Sale 0 g

  5. Gianduia

    Bun da Mat · Santo Stefano Belbo

    by Claudia Colla e Roberto Ghignone

    Mediterraneo Inatteso · OLTRE IL GELATO

    Stop 5 · Bun da Mat

    Gianduia

    Plant-based

    Plant-based gelato with Ecuador Arriba Nacional bitter cocoa and Piedmont PGI Hazelnut, enriched with paste and chopped hazelnuts from the Langhe.

    Ingredients

    acqua, destrosio, saccarosio, nocciole, cacao in polvere, inulina, stabilizzante: farina di semi di carruba, farina di semi di guar.

    Allergens

    nocciole

    Tree nuts (NOCCIOLE) To be confirmed
    Nutrition per 100 g

    Kcal 202 KJoule 845 Grassi 7,6 g di cui saturi 0,6 g Carboidrati 29 g di cui Zuccheri 27 g Proteine 2,6 g Sale 0 g

  6. Animas

    Gelateria da brivido 100%naturale · Olbia

    by Michela Ischiboni

    Giardini e Terre Lontane · MEDITERRANEO CONTEMPORANEO

    Stop 6 · Gelateria da brivido 100%naturale

    Animas

    Plant-based

    Plant-based gelato with stone-ground Tonara walnut, with helichrysum salt and a stracciata of quince.

    Ingredients

    acqua, noce, saccarosio, destrosio, inulina, trealosio, burro di cocco, proteine di patata, sale, tara, farina di semi di guar. Ingredienti Variegato: mela cotogna, saccarosio.

    Allergens

    noce

    Tree nuts (noce) To be confirmed
    Nutrition per 100 g

    Kcal 215 KJoule 899 Grassi 11 g di cui saturi 1,1 g Carboidrati 25 g di cui Zuccheri 21 g Proteine 3,4 g Sale 0,40 g

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